Welcome to the Newto News for September of 2024. My name is Zack Cockfield, and my team and I created Newtomedia as a way for visitors or new residents to get information about a city. Each month we bring together resources that will update you on the history, amenities, culture, future opportunities and all other things inside a city that make it unique. We also hope to be a resource for connecting you with people and businesses that can help you live a better life. If you find our efforts useful, please click on the links to get more information!

For more information, Go to newtomedia.com

Spoon and Stable
North Loop
A New American restaurant housed in a former stable, offering a seasonal menu crafted by James Beard Award-winning chef Gavin Kaysen.

Revival
Kingfield
Known for its Southern comfort food, Revival serves up fried chicken, burgers, and other hearty dishes in a cozy, rustic setting.

Young Joni
Northeast
A trendy spot offering wood-fired pizzas and globally inspired small plates, with a speakeasy-style back bar for cocktails.

Hai Hai
Northeast
A vibrant Southeast Asian street food restaurant with a colorful, tropical atmosphere and a menu full of bold, flavorful dishes.

Bar La Grassa
North Loop
An Italian eatery known for its handmade pastas, extensive wine list, and chic, industrial-chic ambiance.

Alma
Marcy-Holmes
A fine dining restaurant offering a prix fixe menu with a focus on locally sourced ingredients, as well as a more casual cafe and hotel.

Martina
Linden Hills
A stylish Argentine-inspired restaurant featuring wood-fired meats, seafood, and inventive cocktails in a sleek, modern space.

112 Eatery
Downtown West
A cozy, upscale bistro serving eclectic American fare with a focus on high-quality ingredients and creative flavor combinations.

Travail Kitchen and Amusements
Robbinsdale
An innovative dining experience offering multi-course tasting menus with playful, interactive elements and a focus on molecular gastronomy.

Butcher & the Boar
Downtown West
A meat-centric restaurant known for its house-made sausages, smoked meats, and extensive bourbon selection, set in a lively, rustic space.